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Chutney Powder: Kerala Style Recipe


Here is spicy Chutney Powder naadan recipe, which is a favourite one with dosa and if it's mixed with oil, then it's give us a immense taste.

Chutney Powder:

Ingrediants for Chutney Powder:

Dry coconut - 2 small size.
Dry chilli - 20 nos.
Asafoetida powder - a pinch.
Curry leaves - 10- 15 nos.
Salt for taste.

Preparation Method for Chutney Powder:

Make small Pieces of Coconut Pieces from the whole Coconut.

Roast coconut with chilli in a frying Pan without Oil

Once it's became crispy, then include the curry leaves with it and further roast it for 1-2 minutes. Keep it aside to Cool down.

Once Cooled add asafoetida powder, salt and make a fine powder in the Blender.

Keep it in a Tight container for further use.


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