Eggless Ice Cream

Eggless Ice Cream
Ingredients
1 cup Milk
1 tbsp Corn Flour heaped
7 tbsps Sugar (heaped)
1 tsp Vanilla Essence
1 cup Cream (Nestle cream is also fine)
1 & 1/2 tbsp Condensed Milk


Few drops of Red/Yellow Colour

Preparation Method
Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
When cold add cream and mix again.
Add vanilla essence and few drops of food colouring. Freeze in a closed container.
Beat it up with eggbeater or in a blender after it is half set.
Freeze again.This can also be set in ice cream containers (with sticks) for kids.
There is no need to blend a second time when set in these containers.

Now the Icecream is ready to serve...