Kerala Resources & Articles

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Potato stew recipe in kerala style

Potato stew is a typical Kerala dish commonly used as combo with Appam or Idiyappam for breakfast. Its colour, sweet aroma and non-spicy ingredients make it so special that it has become part of our very own special dishes. Here I am presenting before you the method of its preparation.

Paneer Uttappam and Coconut Chutney Recipe

Here I am presenting a special uttappam, 'Paneer uttappam'. As the name suggests, paneer is the key ingredient used along with some vegetables. South India is famous for its cuisines. Dosa and different varieties of uttappams are South Indian special dishes which has caught admiration of even North Indians.

Mutton pirattiyath recipe in Trivandrum style

Trivandrum, the capital city is always famous for its wide variety of dishes. Here I am giving you the recipe of an excellent non-veg dish, 'Mutton pirattiyath'. Though we need a little patience and hard work for its preparation, since we can't use water anywhere, the taste and satisfaction it gives is unique.

Kitchen tips for housewives

Here I am providing you with some kitchen tips that helps a housewife to some extend. I am listing a few that will guide you in preparing breakfast item for your family or preparing a fruit salad for your children. I have provided 1-2 extra tips also.

Fish Varattiyathu Kerala style recipe

Fish Varatiathu is an easy method of preparation of fish in a dry format. It needs only less ingredients. No need to add coconut milk or tamarind. Yet, it tastes far better than many of the common fish dishes and serves best with rice.

Green Peas-Egg chilli Kerala style recipe

Here I am giving you the recipe of a typical Kerala dish that is a combination of both veg and non-veg ingredients which include eggs, carrots, green peas and tomato in a suitable combination. Hence Green peas-Egg chilli will definitely be accepted by non-veg food lovers.

How to make Daal-Palak in Kerala style

In this article, I am explaining how North Indian dish Daal-Palak can be made in Kerala style which resembles a traditional dish. I have presented it in a simple way which blends both North and South Indian flavours.

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