Parippu vada Recipe – Ingredients and preparation methods

Parippu vada is one of the greatest Kerala Special Recipes. Do you have interest to prepare Parippu vada Recipe? You can easily prepare the Parippu vada Recipe in your home itself. Read here about Ingredients and preparation methods of Parippu vada Recipe.

The Parippu Vada is really good for health and it contains many nutritious and proteins in it, Adding to that Parippu is highly nutritious and filled up with potassium, iron and proteins. This parippu takes a preparation time of about 15 Minutes. For cooking it takes just about 15 Minutes. We can serve it for3-4 at instant. Parripu is highly delicious and it is one of the must like recipe among Kerala People.

Ingredients Used In Parippu Vada

• Chana dhal or toor dhal – 1 Cup
• Ginger – 1 Inch piece
• Dry red Chilies – 3 No's
• Shallot – 12 no's
• Curry Leaves – 1 Sprig
• Salt for Taste
• Cooking Oil – 1 Cup

How to Prepare Parippu Vada?

Soak Dhal in water for 2 hours and drain it make sure that it should get drained fully.

Chop ginger, dry red chilies, shallots, curry leaves finely.

Grind Dhal to a course paste without adding water to it make sure don't grind it to a smooth paste.

Add chopped ingredients and salt to the grounded dal and mix it well.

Make your hand wet and make 8 equal sizes of balls with the mixture. Make the ball to round shape by pressing it with your palm.

Pour enough oil into the deep bottom pan and heat it. Then the hot oil reduce the flame and deep fry vadas which is prepared and make it to deep brown color.

Now it all about over and serve the parippu vada with puvam pazham which is special in Kerala cuisine with a cup of tea.

Tips to get Good Results

1. Mix both Chana and toor dhal can also be used
2. Shallots and dry red chilies can be replaced by onion and green chilies.
3. Please make a try and Enjoy this dish and I'm sure you will love it.

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