Cabbage Dosa in Kerala – Ingredients and Preparation Method


Cabbage Dosa is one of the famous recipe in kerala which you can easily prepare in your house. Do you want to know how to prepare Cabbage Dosa? It is very tasty food which is very popular food in Kerala. Read here about ingredients and preparation method of Cabbage Dosa.

Every people are like to eat tasty and healthy food. Always food is special to us. Without food we can't survive. That's why we give more important to it. If you like to impress somebody with your cooking in dosa, you can prepare Cabbage Dosa in your house itself by following the below ingredients and preparation methods.

Ingredients of Cabbage Dosa


1 cup shredded Cabbage (Patta Gobi)
1/2 cup Rice flour
1 cup wheat flour
1 onion (chopped)
1 table-spoon grated ginger (adrak)
2 Green chilies (chopped)
a pinch of asafetida (Hing)
1 1/2 table-spoon Oil to make each dosa
salt to taste

Steps to prepare Batter


1. Boil the cabbage along with grated ginger. Exhaust the remaining water but don't throw it. And then grind cabbage to well paste.

2. Along with grinned cabbage paste mix all the above ingredients. Add drained cabbage water to prepare a medium thick batter. If you need, you can also use some cold water.

3. Cover up it and maintain at room temperature for 15 minutes before making dosa.

Preparation method of Cabbage Dosa


Step 1: Heat Dosa tava or non stick flat pan over medium to high fire. Spray few drops of water in the pan. Check dosa pan is perfectly heated or not.

Step 2: When the water drops starts furious, wipe the pan with the help of
cloth.

Step 3: Now rub 1 table spoon of oil on the dosa pan. Take ½ cup of dosa batter and spread it appropriately in circle form on hot pan.

Step 4: After 2 minutes add ½ table spoon oil at the sides of dosa and then turn it to another side.

Step 5: Cook both sides until light brown color come into view.

Step 6: Now Hot Cabbage Dosa is prepared to serve with chutney.


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