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The Pineapple Payasam or pineapple kheer is one of the sweet desserts. From name itself, pineapple is the main ingredient of this dish. In Kerala most of the people prepare this dish easily because it takes less time. During festival time we prepare Payasam in our home itself. Usually payasam consists of rice, vermicelli, cashew nut and sago but to impress others you can make much better with Pineapple. Here I have given very easy method to make Pineapple Payasam.
Ingredients for preparing Pineapple Payasam
Preparation method for Pineapple Payasam(kheer)
Step 1: Take the chopped pineapple in pan and cook that pineapple under pressure.
Step 2: To cool boiled pineapple, place it in a refrigerator. While cooking the pineapple add along with small amount of sugar.
Step 3: First boil the sago afterwards wash it appropriately to eliminate the gummy liquid. Because of this liquid some side effects will come in your body.
Step 4: After that, boils milk in a pan and mix as long as it gets little thick. You must stir the milk until appearance of pinkish color.
Step 5: Along with add boiled and washed sago. Again you must stir properly and then decrease the level of flame.
Step 6: Then you have to permit to cook till a transform of shade is appear.
Step 7: In this preparation stir is more important, otherwise the taste of payasam may vary. So you must stir periodically.
Step 8: If you need, you can add frozen pineapple and sugar. Along with this you must add the last ingredient is condensed milk and then mix well.
Step 9: Then pour ghee in it for get a taste and smell and add along with cashew/ rasin/ badam. Now the hot Pineapple Payasam is prepared.