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One of the most important things in our life is food. That's why we pay more attention on foods. So take my tips and prepare a delicious dish for your tasty tongue. The Kappa (Tapioca) Biriyani Recipe is best kind of recipe in Kerala which has taste and spicy. You can take this biriyani with your family as a festival.
Ingredients for Kappa (Tapioca) Biriyani Recipe
• Kappa (Tapioca) - 4 lb
• Pork or beef(with bone and fat) - 2 lb
• Onion - 3 nos
• Green chillies
• Curry leaves
• Ginger - garlic paste
• Meat masala
• Turmeric powder
• Coriander powder
• Chilli powder
Preparation Method of Kappa (Tapioca) Biriyani Recipe
Take the tapioca and cut it into small pieces. The package of frozen tapioca pieces is also available in shops. So if you want, you can buy that pack.
Steam tapioca with enough; add 1 tea spoon salt and 2 pinches of turmeric powder in a cooker.
After 2 whistles you should stop the flame and then strain the water off.
Put meat that is beef or pork into a cooker and pour enough water.
Add 1 tsp ginger garlic paste, 2 tables spoon of meat masala, 1 tsp of salt, 1/4 tsp turmeric 1/2 tsp coriander powder, 1/2 tsp chilli powder and 1 table spoon vinegar.
Keep cooker on flame till the meat cook well. The indication of cooker gives 3 whistles.
Now, take a deep frying pan and fry remaining onions till it turns brown color.
Add green chilies, 2 table spoon meat masala, 1/2 tsp salt, and 1/2 tsp chili powder.
After drain off water now you should add cooked meat and cook for about 15 minutes.
Add steamed tapioca after draining of water and Mix well.
Finally add curry leaves, few chopped onions green chillies and mix well heat for 3 minutes.
Now Kappa (Tapioca) Biriyani is ready!!!
Serve the Kappa (Tapioca) Biriyani hot!!!