How to prepare fish cutlet?
Do you want to prepare this dish in your home? I will guide you. You can follow the below steps to prepare fish cutlet. You can prepare plenty of dishes by using fish such as fish curry, fish fry, etc. Now you can try a new recipe with fish. The recipe is fish cutlet which is a crispy and tasty dish.
The fish cutlet can be used as a side dish or it can be used as a snack during tea break. It is a crispy and tasty dish. It consumes less ingredients and it takes less time for preparation. You can serve this fish cutlet with sauce and mint chutney. The fish cutlet has pleasant smell and looks so nice. You can follow the ingredients and preparation methods to prepare fish cutlet in your home
Ingredients required for fish cutlet
1. Fish: ½ kg (any kind)
2. Bread Crumbs: 2 tsp
3. Egg Whites: 2
4. Green Chilli: 1
5. Garlic: 10 (piece)
6. Ginger: 1 (medium)
7. Black Pepper: ½ tsp
8. Onion: 2
9. Turmeric powder: ½ tsp
10. Red Chilli Powder: 2 tsp
11. Oil: (for frying)
12. Salt: (as required)
Preparation methods for fish cutlet
Step 1: Clean the fish well with water and salt to remove the raw smell.
Step 2: Mix red chilly powder, turmeric powder and salt with little water.
Step 3: Marinate the fish with above mix and cook it well.
Step 4: Mash the fish without adding water.
Step 5: Grind onion, green chilly, ginger, and garlic to a fine paste.
Step 6: Heat oil in a pan. Saute the above paste well until the raw smell of the onion and ginger disappear
Step 7: Add mashed fish, salt, onion paste and black pepper powder.
Step 8: Take some amount of above mix and make it like a small ball and flatten it.
Step 9: Beat the two egg whites in a bowl until it become thick.
Step 10: Dip the flatten fish into the egg white and coat them over the bread crumbs
Step 11: Heat oil in a pan and deep fry the fish till they become golden brown in colour. Now the fish cutlet is ready to serve.
Step 12: Garnish with onion and coriander leaves and serve it with hot tea.
Extra tip: You can also use corn flour for coating. It gives crispness.