Nadan tharavu roast – Easter special dish recipe


Nadan tharavu roast, easter special dish recipe is given here. Nadan tharavu roast is a delicious and tasty dish which is prepared especially during Easter days. It is very easy and takes very little time. Just follow the below mentioned instruction and you will end up with huge applause from others. Make this Easter a special one for you and your family.

Nadan tharavu roastNadan tharavu roast is a delicious and tasty dish which is prepared especially during Easter days. It is healthy and every one will definitely love it. A recipe using duck during Easter will surprise all your relatives. It is very easy and takes very little time. Just follow the below mentioned instruction and you will end up with huge applause from others. Make this Easter a special one for you and your family.

Ingredients

•Duck – 3/4 kg
•Dry red chillies (seed removed) – 30
•Pepper – 1 teaspoon
•Cumin or Jeera – 1/2 teaspoon
•Mustard – 1/2 teaspoon
•Cinnamon stick – 1 piece
•Clove – 6
•Turmeric powder – 1/2 teaspoon
•Shallot – 18
•Ginger – 1 inch piece
•Garlic – 6 big pieces
•Vinegar and salt – to taste
•Coconut (crushed) – 1 cup
•Oil – 2 big spoon
•Boiled water – 1/2 cup

How to prepare

First clean the duck properly and cut it into large pieces. All the ingredients from 2nd to 8th should be separately fried and crushed properly. Ginger, garlic and shallot should be crushed in separate pan. Fry the coconut until it gets a slight red colour. Now pour some oil into a frying pan and allow it to get hot. Then add crushed shallot, garlic and ginger along with the ingredients from 2nd to 8th and keep it under sim flame for a while. Now add the meat into this masala and mix it well. When its water content gets reduced add proper amount of salt, vinegar and hot water to it and cook it for 20 minutes in a pressure cooker. When it is cooked pour some coconut along with water into it. Cook it again for 10 minutes by stirring continuously and keep it aside. You now have your 'Nadan Tharavu Roast' ready. It can be served along with 'Puttu' or any other dish according to your wish.


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