Prawn Pickle (Chemmeen Achar) Recipe

Posted Date: 02-Aug-2010	Category: Pickles recipes	Rating:
Author: AshaBaris	Member Level: Silver	Points: 3

A kerala style Prawn pickle.Chemmeen Achar is very tasty.It is more tasty than other prawn pickles available in the market.Try this recipe.

Prawn Pickle Recipe (Chemmeen Achar)

Ingredients

Prawn - 500gm
Kashmiri chilly powder - 11/2 tablespoon
Small onion (chopped) - 400gm
Turmeric powder - 1spoon
Garlic - 100gm
Green chilly (chopped) - 10
Vinegar - 1tablespoon
Fennel powder - 1spoon
Salt - To taste
Oil - 4 table spoon
Curry leaves - 10 leaves

Preparation

• Marinate prawn with ½ table spoon Chilly powder, Turmeric powder, 1 tea spoon Vinegar and salt. Leave for 15 minutes.

• Heat oil in a pan. Fry prawn and curry leaves. Drain and keep aside.

• Sauté small onion and green chilly in the same oil till onion becomes transparent. Add garlic and sauté till it becomes Golden brown colour.

• Add 1 table spoon of chilly powder. Sauté well. Add fennel powder and vinegar.

• Add Fried prawn and curry leaves. You can add some more salt if required.

Delicious prawn pickle is ready.

Did you like this resource? Share it with your friends and show your love!

Related Resources:

Read related articles: Kerala Recipe

Responses to "Prawn Pickle (Chemmeen Achar) Recipe"

No responses found. Be the first to respond...

Feedbacks

Post Comment:

Notify me by email when others post comments to this article.

Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.

No HTML formatting and links to other web sites are allowed.

This is a strictly moderated site. Absolutely no spam allowed.

Name:	Sign In to fill automatically.
Email:	(Will not be published, but required to validate comment)
	Type the numbers and letters shown on the left.

	Next Resource: Mango Pickle Recipe (Kerala Style)
	Previous Resource: Onam Special-Kadalapparippu paayasam Recipe
	Return to Resources
	Post New Resource
	Category: Pickles recipes