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Kerala style Beetroot pickle


Posted Date: 01-May-2011  Last Updated:   Category: Pickles recipes    
Author: Member Level: Gold    Points: 3


This article give's you directions to make Beetroot pickle made in kerala style. This Beetroot pickle recipe will surely add more to your pickle taste. The charming dark purple colour alongwith nice taste will give you anice pickle recipe.Let's read more.



BEETROOT PICKLE

INGREDIENTS
1. Beetroot -1/2 kg
2. Ginger -1 piece
3. Garlic pods -10 nos
4. Green chilly -5 nos
5. Red chilly powder -4 tbsp
6. Turmeric powder -1 tsp
7. Asafetida powder (kayam) -1 tsp
8. Fenugreek powder(uluva) -1 tsp
9. Salt -as required
10. Vinegar -3/4 cup
11. Gingili oil(nallenna) -1 cup
12. Sugar -1/2 cup


METHOD:

Peel the outer skin of the beetroot and grate it or chop into small pieces. Now heat oil in a pan and sauté the beetroot for some time. Grind ginger-garlic and green chilly nicely.add this mixture to hot gingily oil and sauté.To this add chilly powder ,asafetida powder ,fenugreek powder ,salt ,cooked beetroot ,sugar and vinegar.Store in an airtight container after cooling.

PERSONAL EXPERIENCE:

This is a tasty pickle. For more taste add dates too.


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