Kerala style Beetroot pickle
This article give's you directions to make Beetroot pickle made in kerala style. This Beetroot pickle recipe will surely add more to your pickle taste. The charming dark purple colour alongwith nice taste will give you anice pickle recipe.Let's read more.
1. Beetroot -1/2 kg
2. Ginger -1 piece
3. Garlic pods -10 nos
4. Green chilly -5 nos
5. Red chilly powder -4 tbsp
6. Turmeric powder -1 tsp
7. Asafetida powder (kayam) -1 tsp
8. Fenugreek powder(uluva) -1 tsp
9. Salt -as required
10. Vinegar -3/4 cup
11. Gingili oil(nallenna) -1 cup
12. Sugar -1/2 cup
Peel the outer skin of the beetroot and grate it or chop into small pieces. Now heat oil in a pan and sauté the beetroot for some time. Grind ginger-garlic and green chilly nicely.add this mixture to hot gingily oil and sauté.To this add chilly powder ,asafetida powder ,fenugreek powder ,salt ,cooked beetroot ,sugar and vinegar.Store in an airtight container after cooling.
This is a tasty pickle. For more taste add dates too.
Did you like this resource? Share it with your friends and show your love!
Responses to "Kerala style Beetroot pickle"
Notify me by email when others post comments to this article.
Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
No HTML formatting and links to other web sites are allowed.
This is a strictly moderated site. Absolutely no spam allowed.
to fill automatically.
(Will not be published, but
to validate comment)
Type the numbers and letters shown on the left.
Awards & Gifts
Subscribe to Email
Get Jobs by Email
Forum posts by Email
Articles by Email
Last 7 Days
Copyright © SpiderWorks Technologies Pvt Ltd., Kochi, India. All Rights Reserved.
Click the "Follow" button above to follow Tony John