Green Peas-Egg chilli Kerala style recipe

Posted Date: 05-Jan-2012	Category: Other recipes	Rating:
Author: sandhya	Member Level: Bronze	Points: 5 (Rs 3)

Here I am giving you the recipe of a typical Kerala dish that is a combination of both veg and non-veg ingredients which include eggs, carrots, green peas and tomato in a suitable combination. Hence Green peas-Egg chilli will definitely be accepted by non-veg food lovers.

Ingredients

Green peas-300g

Eggs-4

Chilli powder-1 tablespoon

Fried coriander powder-2 tablespoon

Pepper powder-1/2 tsp

Garam masala powder- 1/2-1 tsp

Turmeric powder-1/2 tsp

Finely chopped onion-1 cup

Green chillies split into two- 3 or 4

Ginger-garlic paste-1tsp

Tomato chopped-2

Carrot grated-2

Coconut oil-2 tablespoon

Curry leaves-As needed

Coriander leaves-to garnish

Salt to taste

How to prepare:

Soak green peas for 8 hours and cook it by adding turmeric powder and salt.

Add chilli powder, coriander powder, pepper powder, garam masala and let it to boil.

Add chopped onion, tomato, green chillies, ginger-garlic paste, carrot, curry leaves and oil.Cook it for 5-7 minutes. Add a little water if necessary.

Reduce the flame and add eggs to it. Stir it well till eggs are fully mixed and well cooked.

Add coriander leaves and remove from flame.

Green peas egg chilli is a variety egg dish that goes well with Appam, Idiyappam and Chappathi.

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