Mutton pirattiyath recipe in Trivandrum style

Posted Date: 06-Jan-2012	Category: Mutton recipes	Rating:
Author: sandhya	Member Level: Bronze	Points: 5 (Rs 5)

Trivandrum, the capital city is always famous for its wide variety of dishes. Here I am giving you the recipe of an excellent non-veg dish, 'Mutton pirattiyath'. Though we need a little patience and hard work for its preparation, since we can't use water anywhere, the taste and satisfaction it gives is unique.

Mutton pirattiyath in Trivandrum style

Ingredients

Mutton cut into small pieces-1kg

Chilli powder-1 tablespoon

Fried coriander powder-3 tablespoon

Turmeric powder-1/4 tsp

Garam masala powder-1/2tsp

Onion-1/2kg

Ginger-1 big piece

Garlic-7-8 cloves

Shallots-3 or 4

Fennel seeds crushed-10g

Green chillies-5

Coconut oil-As needed

Method of preparation

Blend once in a mixer-Ginger, garlic, green chillies and shallots.

Heat oil in a pan. Add the blended mixture to it and fry in low flame till it turns light brown.

Add sliced onion and fry till it becomes brown.

Add mutton, stir well and close the lid. Add no water. Cook it in low flame for minimum 30 minutes, till mutton is well cooked .

Add salt, chilli powder and turmeric powder and stir well.

After 5 minutes add coriander powder and garam masala powder. Keep stirring.

Add fennel seeds, stir well and take it from flame.

It serves best with Pathiri,Idiyappam, Perotta and Chappathi.

Note: Never use water in this preparation to get better results. You can make slight variation of Mutton Pirattiyath by adding a chopped tomato and curry leaves in the end. You can also use chicken as an alternative.

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