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Mutton pirattiyath recipe in Trivandrum style

Trivandrum, the capital city is always famous for its wide variety of dishes. Here I am giving you the recipe of an excellent non-veg dish, 'Mutton pirattiyath'. Though we need a little patience and hard work for its preparation, since we can't use water anywhere, the taste and satisfaction it gives is unique.

Mutton pirattiyath in Trivandrum style


  • Mutton cut into small pieces-1kg
  • Chilli powder-1 tablespoon
  • Fried coriander powder-3 tablespoon
  • Turmeric powder-1/4 tsp
  • Garam masala powder-1/2tsp
  • Onion-1/2kg
  • Ginger-1 big piece
  • Garlic-7-8 cloves
  • Shallots-3 or 4
  • Fennel seeds crushed-10g
  • Green chillies-5
  • Coconut oil-As needed

  • Method of preparation

  • Blend once in a mixer-Ginger, garlic, green chillies and shallots.
  • Heat oil in a pan. Add the blended mixture to it and fry in low flame till it turns light brown.
  • Add sliced onion and fry till it becomes brown.
  • Add mutton, stir well and close the lid. Add no water. Cook it in low flame for minimum 30 minutes, till mutton is well cooked .
  • Add salt, chilli powder and turmeric powder and stir well.
  • After 5 minutes add coriander powder and garam masala powder. Keep stirring.
  • Add fennel seeds, stir well and take it from flame.

  • It serves best with Pathiri,Idiyappam, Perotta and Chappathi.

    Note: Never use water in this preparation to get better results. You can make slight variation of Mutton Pirattiyath by adding a chopped tomato and curry leaves in the end. You can also use chicken as an alternative.

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