Onam 2012 special Paal Payasam Recipe / Rice Kheer Recipe – Ingredients, preparation steps
Would you like to know about Paal Payasam Recipe / Rice Kheer Recipe preparation guide? Find here Paal Payasam Recipe / Rice Kheer Recipe preparation steps, ingredients, suggestion, detailed information. The Paal Payasam Recipe is a perfect and better recipe for this 2012 Onam festival.
The Paal payasam is one of the wonderful recipes for this 2012 Onam festival. You can prepare this special receipe for your lovable family as well as your favorite friends and relatives. Normally we are cooking paal payasam by adding and mixing 3-4 ingredients and cooking by the use pressure cooker. If you want to cook in traditional way then you have to follow slow cooked paal payasam. You can prepare this special paal payasam by the ingredient of raw red rice. The red rice is also known as the unakkalari by kerala peoples, unakkalai is not english work, its malayalam word. If you cannot purchase or find red rise in store then you can buy Rose Matta rice otherwise you can use some non-sticky rice for preparing this type of paal payasam in your 2012 Onam festival.
After cooking Paal payasam, you will get a colour of ping hue in that paal payasam, you are getting this colour by that mixing of red rice used. Whatever colour is not important in this special paal payasam, the taste is very important in this special paal payasam.
Onam is one of the special festival, so all kerala peoples are preparing many recipe in this 2012 Onam festival. You can get wonderful smell in this special paal payasam from the fresh coconut oil which was heated with small pieces of banana chips. Banana leaves have to gleaming in the sun which is used in mixing with preparation. This banana payasam is not only special in this 2012 Onam festival. You can prepare this paal payasam after finishing Onam festival also. The maximum preparation time of this special paal payasam is 5 minutes but the Cooking time is totally 1 hour.Ingredients of Paal Payasam Recipe / Rice Kheer Recipe
1. 500 ml (2 cups) of milk
2. 1/2 cup of sugar (you must add more suger based on taste you want.)
3. 1/4 cup of unakkalari / raw rice (If you cannot find this raw rice in store better you may use some non-sticky rice for your preparation, for example you can use basmati rice which is one of the type of non sticky rice.)Method of preparation on Paal Payasam Recipe / Rice Kheer Recipe
1. First of all, you have to include 2 cups water with the milk.
2. Next, you should boil this milk in a heavy-bottomed pan.
3. After boiling, you have to include some required sugar and simmer with that boiled milk.
4. Add the washed rice.
5. You have to cook this special recipe with low flame, stirring frequently
6. You should continue your cooking with low flame, then only the milk will get thickens and rice will be cooked very softly and nicely
7. After preparation you can serve for your family.Suggestion for paal payasam preparation
If you want cook this paal payasam very quickly then you must include and mix all ingredients (Important condition is that you should add water) to a pressure cooker and you just leave the pressure cooker upto 2-3 whistles, then only it will cook very properly. Then you have to leave that pressure cooker upto 1 minute then pressure will leaves, then immediately open the lid. After opening you have include 2-4 tbsp of condensed milk. Then again you have to boil before removing from fire and serving. You have to add required sugar only otherwise it will get more or less sweet.
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