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Kerala fish fry is most likely be every Kerala people and it is easy to prepare and this provides good nutritious Profile like proteins, vitamins, calcium, iron, potassium etc., And important nutrient available in this Kerala fish fry is Omega 3 fatty acid. Kerala fish fry takes a preparation time of about 10 minutes; for cooking also it takes about 10-15 min totally the Kerala fish fry will be ready in 30 minutes. For average Malaya lees their lunch is not complete without fish fry in addition to this fish fry is mostly available in Kerala cuisine. Let us see what the ingredients used for it.
Ingredients to make Kerala Fish Fry
• Fish – ½ KG
• Ginger – 1 ½ Inch piece
• Garlic -6 Cloves
• Black Pepper – 1 ½ Tea Spoon
• Chili powder – 1 ½ Tea Spoon
• Turmeric Powder – 1 Pinch
• Curry Leaves -1 spring
• Mustard Seeds – ½ Tea spoon
• Lemon Juice – ½ Table spoon
• Coconut oil – 3 Table Spoon
• Salt – For Taste
Methods to prepare Kerala Fish Fry
STEP 1: At first cut the fish into equal pieces and clean it will with ample amount of water.
STEP 2: Grind Ginger, garlic, Chili powder, pepper, Turmeric powder, mustard seeds, curry leaves, lemon juice. and salt and make to paste.
STEP 3: Now Mix the Fish Pieces with the ground paste and keep it aside for some time for at least 30 minutes.
STEP 4: Heat coconut oil in pan and put the mixed pieces of fish with Ground paste in the pan to make it fry. Please make sure turn side to side to make the fish full fry to avoid the raw smell of fish.
STEP 5: Now at last Kerala Fish is ready for serving and Serve it with onions and lemon wedges. Please make sure clean the fish properly and fry it in the pan till it gets fry completely. Now the delicious fish fry of Malaya lees is ready and enjoy it, almost in all Kerala cuisine it will Take its place. Take a try on it and enjoy it.
Tips to get Good results
By following the instruction above you will be now ready with the Kerala Fish Fry.