Chettinad Pepper Chicken in Kerala – Ingredients and Preparation Method

Are you searching for preparation method of Chettinad Pepper Chicken? It is one of the famous and tasty non-vegetarian foods in Kerala. You can prepare this dish in your house itself within 30 minutes by following below ingredients and preparation method.

The Pepper is used to give spicy taste. Pepper is also useful to cure the person who is affected by cold. Some people are like to take non-vegetarian at least once a day. So, the Chettinad Pepper Chicken is enough and perfect non-vegetarian food for everyone. I can give guarantee for preparing this delicious dish in your home itself by following below preparation methods. You can eat this dish with kappa and rice etc.

Ingredients of Chettinad Pepper Chicken Recipe

Chicken - 2 lbs
Oil - 4 tbsp
Cinnamon (Karugapatta) - 2 sticks
Cloves (Grambu) - 4
Onion - 2(finely chopped)
Tomato - 1(finely chopped)
Turmeric powder - 1 tsp
Salt - As required

For Masala
Ginger – 2 pieces
Garlic pods - 5
Pepper - 2 tbsp
Dry red chilies (Kollamulaku) - 3
Fennel seeds (Perinjeerakam) - 1 tsp
Cumin seeds (Jeerakam) - 1 tsp

Preparation method of Chettinad Pepper Chicken

Step 1: Fry the ingredients for masala and grind it until to get well paste.

Step 2: Keep the big pan or pressure cooker on the stove and pour the oil in it.

Step 3: Heat the oil till sufficient hot and then add cinnamon, cloves and chopped onions and stir fry till the onions comes to golden brown color.

Step 4: Along with above mixture add turmeric powder.

Step 5: Then add chicken and ground masala again you have to stir fry for 5 minutes.

Step 6: Add chopped tomato and salt to taste.

Step 7: Pour enough water in that mixture and pressure cook it for 10 to 15 minutes.

Extra Tips
• If you are going to prepare this dish in a pan, you have to cook till chicken is tender
• You can serve this hot Chettinad Pepper Chicken with rice or chappathi.

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