Alfaham Chicken Recipe - Kerala Special


Alfaham chicken recipe or Charcoal grilled chicken is a special type of fast food which has achieved popularity to it's zenith in the God's Own Country - Kerala within these days. Read this article to know more about Alfaham chicken recipe.

Alfaham Chicken Recipe - Kerala Special

Introduction

Alfaham chicken recipe or Charcoal grilled chicken is a special type of fast food which has achieved popularity to it's zenith in the God's Own Country - Kerala within these days. Most of the malayalees have accepted this dish even though its an Arabian origin. Here this recipe reveals the hidden secret of how to prepare an Alfaham Chicken in Kerala style and is mainly observed in most of the hotels on the way to Munnar. The basics remains the same but there is a slight alteration when masala paste is prepared to add some spicy flavour to it. So go through this mouthwatering dish and give it a try.

Ingredients

  1. Two fresh Chickens

  2. Vegetables:
    Tomato - 1 (fresh)
    Onion - 1 full piece
    Green chillies – 2 to 4
    Ginger - 1 tablespoon chopped
    Coriander leaves - enough
    Garlic paste - enough

  3. Spices:
    Red chilly powder – 2 tablespoon
    Coriander powder – 1 tablespoon
    Cloves – 4 to 5
    Fennel seeds – 1 teaspoon
    Cumin seeds – 1 teaspoon
    Black pepper – 1 tablespoon
    Turmeric powder – 1 teaspoon
    Green cardamom – 4 to 5
    Garam masala Powder – 1 teaspoon

  4. Salt - to taste

  5. Pepper powder - 2 teaspoon

  6. Lemon juice – 2 tablespoon

  7. Olive oil - 1 teaspoon


Method of preparation

Wash all the ingredients and the chicken properly and cut the two chickens into sufficient pieces (approximately 6 for two full chicken). Now add ginger paste, finely powdered pepper and also lemon juice for around half an hour. Then take all the vegetables and spices as mentioned in the ingredients and crush them up to form a spicy paste. If needed you can make some alterations while preparing this paste according to you taste. Apply tomato paste along with it to add more flavour and keep it aside for 4 to 5 hours so as to get soaked properly. Now take the chicken pieces and place it on when charcoal grill or oven is all set. Grill this soaked chicken till it is cooked to best. Crosscheck whether the chicken is cooked up to its center using a fork.

Now your Alfaham chicken is all set to be served along with khuboos, appam or porotta, salad, tomato sauce and mayonnaise. If needed you can decorate the plate with some tomatos, coriander leaves and all to as to add extra visual spices. Then why are you waiting for ? Hop into your kitchen and go for the kill.


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