Chicken Liver Roast

Chicken Liver Roast

Ingredients:

Chicken liver - 500gm.
Cooking Oil - 2table spoon
Onion - 2 Chopped
Tomato - 1 chopped
Green chilly - 2 chopped
Garlic chopped - 2flakes
Ginger chopped - small piece (½ inch length)
Pepper powder - 3 tea spoon
Garam masala - 11/2 tea spoon
Salt - to taste
Kashmiri chilly powder - 1table spoon
Turmeric powder - 1 tea spoon
Curry leaves - 6 or 9 leaves

Preparation:-
Marinate chicken liver with chilly powder, 2teaspoon pepper powder, turmeric powder, I tea spoon garam masala and salt. Keep for 15 minutes.
Mix cooking oil with marinated chicken liver.

Heat a frying pan. Sauté marinated liver mixed with oil in the pan for 1minute.Cover the pan and cook for 15 minutes in low flame.

Add chopped onion, green chilly, ginger, garlic, curry leaves and tomato. Sauté well and cover the pan. After 10 minutes, add remaining pepper powder and garam masala. You can add some more oil if required.
Sauté well till chicken liver, onion and all other masala get mixed.
Special chicken liver roast is ready to serve.