Special Chicken chilly Roast

Special Chicken Chilly roast

Chicken - 900gm
Oil -as required for frying
Soya sauce -2table spoon
Onion - 4 (3onions chopped and one onion made into paste)
Tomato - 3
Green chillies -6
Capsicum -1
Garlic -3Flakes
Garam masala -2tea spoon
Ginger - small piece (1 inch)
Kashmiri chilly powder - 3table spoon
Coriander powder - 1table spoon
Pepper powder -2 spoon
Lime juice - 3 spoon
Salt - to taste
Coriander leaves chopped - ½ cup

Preparation:
1)Mix Kashmiri chilly powder, lime juice, salt, 1spoon pepper powder, 1 table spoon of soya sauce and paste of one onion. Marinate chicken pieces and leave for ½ hour.
2)Make paste of 3 tomatoes
3)Chop garlic and ginger
Method:
Add oil to the hot pan, shallow fry chicken pieces. Keep the fried chicken pieces in a separate plate. In the same oil (oil used for frying) sauté onion chopped, ginger and garlic for 5 minutes. Add green chillies and capsicum sauté for 1minute and add tomato paste. Add coriander powder, 1spoon of Kashmiri chilly powder (optional) and garam masala. Add salt and 1spoon of pepper powder. Add fried chicken and 1 table spoon of soya sauce. Cook for 3minutes.Garnish with chopped coriander leaves.

Special chicken chilly roast is ready to serve.