Soft chappathy Recipe
Chappathy is an integral part of Indian meal.Try this recipe which is entirely different.....Very soft even after 2 or 3 hours....Water is boiled and Wheat flour is....
Soft chappathy Recipe
Ingredients:-
Wheat flour - 1cup
Water - 1cup
Salt - As required
Oil - 1 teaspoon
Boil water in a vessel. Add oil,salt and wheat flour to the boiling water. Stir well. Turn off stove. Mix wheat flour to knead smooth dough. Make equal sized balls and smear them in dry wheat flour. Roll them out on a roller board. Put the chappathi on a hot griddle and roast both sides moderately. Serve it with chicken curry, fish curry, mutton roast or vegetable curry.
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