Uraad Dal Vada (Uzhunnu vada)-Kerala style recipe
Ingredients for Uzhunnu vada
Uraad Dal (Uzhunnu) - 1 cup
Chena dal (Kadalapparippu) - 1/4 cup
Salt - to taste
Green chilly chopped - 2
Curry leaves chopped - 5 leaves
Ginger chopped - 1 piece(2 cm length)
Onion chopped - ¼ piece of one onion
Oil - for frying
Soak uraad dal and chena dal in water for five to six hours.
Grind them well to make a thick batter.
Add required salt.
Add chopped onion, green chilly, curry leaves and ginger. Stir the batter well.
Heat oil in a pan.
Take a small portion of batter by hand put in the hot oil in the shape of vada.
Fry the vada till colour turns to golden brown.
Kerala style uzhunnu vada is ready. Serve it with sambar and coconut
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