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Curd with gram flour balls Recipe


Curd with gram flour balls is very tasty.Very simple and easy to prepare.It is a good snack item.Gram flour is mixed with turmeric powder, salt, chilly powder and bicarbonate of soda and fried in oil.It is added to curd..read more to learn how Curd with gram flour balls is prepared.

Curd with gram flour balls



Gram flour - 1cup

Curd - 3 cup

Water - As required

Turmeric powder - 1 ½ spoon

Chilly powder - ½ spoon

Bicarbonate of soda - one pinch

Salt - As required

Whole dried red chilly - 2

Mustard seeds - 1 spoon

Cumin seeds - 3 spoon

Curry leaves - 4 leaves

Oil - for frying and for garnishing



Method

1. Mix gram flour and water to make a thick batter.

2. Add one pinch of salt, bicarbonate of soda, ½ spoon of turmeric powder and chilly powder to the batter. Mix well.

3. Heat oil in a pan. Take the batter, pinching by hand and fry in oil on medium flame. Drain it when colour turns to golden brown colour.

4. Take curd in a vessel and add ½ teaspoon salt and mix well.

5. Add fried gram flour balls to the curd.Keep for 5 minutes.

6. In a pan heat three or four spoon of oil. Add mustard seeds and allow to splutter. Add cumin seeds, curry leaves and dried red chilly. Fry in oil.Add one cup of water(OR Add appropriate amount of water to make the dish watery). When it starts to boil, add this mixture to the curd. Stir well. Delicious Curd with gram flour balls is ready to serve.

Curd with gram flour balls


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Call +91 8138875600 for details

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