Kerala breakfast dish Dosa recipe
Recipe for delicious plain dosa for early breakfast at home.
Ingredients for dosa recipe
300 gms Rice
100 gms Split black gram
30 gms Gingelly Oil
Salt to tastePreparation of Dosa
Soak rice and blackgram separately.Grind rice coarsely and blackgram to smooth and fluffy consistancy.Mix them together and leave overnight so that it can ferment.Next day morning ,add salt and lukewarm water to form a pouring consistance.Heat griddle and grease lightly with ginelly oil.Pour a spoon full of mixture and spread it on the griddle to form a round shape of about 10 to 13 cms in diameter.Cook for minimum 3 minutes.Turn it over cook for another 2 minutes. Serve hot with coconut chutney or sambar.
For the users convenience, half of onion may be used to wipe surface of griddle if batter is inclined to catch or stick to it.
This will be ideally suitable for 4 persons as their breakfast early in the morning.
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