How To Make Ada Pradhaman

Ada Pradhaman is one among the important food recipes made during Onam festival in Kerala. In this article, we will see how to make a delicious ada pradhaman from your home effortlessly. Following are the ingredients needed for the preparation of ada pradhaman.



Ingredients

Ada -1/2 cup

Scraped coconut -1.5 cup

Jaggery - 1 cup

Cashewnuts --12 No:s

Ghee -1/4 cup

Sugar -- 1 tablespoon

Cardamoms -- 4 No:s

Preparation

After arranging the ingredients mentioned above, you can get ready for preparing yummy ada pradhaman.

* First of all, put two teaspoons of ghee in pan and fry ada lightly.

* In the second step, grind cardamom with sugar thoroughly and keep it aside.

* Fry kismis and cashewnuts in ghee till brown colour is reached and keep it aside.

* Now, soak the scraped coconut milk in warm water and make an extract of thick coconut milk. Also make a second extract of coconut milk by adding little more warm water to the mixture.

*Crush jaggery in powder size and keep it aside.

*Boil ada and second extract of coconut milk extract till ada is soft and ready.

*Now, add crushed jaggery and continue cooling till the recipe is thickened.

* Add ghee to the mixture and after a few minutes time add the first extract of coconut milk to recipe.

*Sprinkle crushed cardomom powder and add fried cashewnuts and kismis to the recipe. Yummy and delicious ada pradhaman is ready now and you can serve it hot at room temperature.