How To Make Ada Pradhaman

Posted Date: 01-Sep-2011	Category: Other recipes	Rating:
Author: Anumol. K.M	Member Level: Gold	Points: 10 (Rs 5)

Ada Pradhaman is a delicious recipe made during the Onam festival season in Kerala. It is very sweet and yummy to taste. This article gives you guidance about how to make a delicious ada pradhaman from your home easily and effortlessly.

Ada Pradhaman is one among the important food recipes made during Onam festival in Kerala. In this article, we will see how to make a delicious ada pradhaman from your home effortlessly. Following are the ingredients needed for the preparation of ada pradhaman.

Ingredients

Ada -1/2 cup

Scraped coconut -1.5 cup

Jaggery - 1 cup

Cashewnuts --12 No:s

Ghee -1/4 cup

Sugar -- 1 tablespoon

Cardamoms -- 4 No:s

Preparation

After arranging the ingredients mentioned above, you can get ready for preparing yummy ada pradhaman.

* First of all, put two teaspoons of ghee in pan and fry ada lightly.

* In the second step, grind cardamom with sugar thoroughly and keep it aside.

* Fry kismis and cashewnuts in ghee till brown colour is reached and keep it aside.

* Now, soak the scraped coconut milk in warm water and make an extract of thick coconut milk. Also make a second extract of coconut milk by adding little more warm water to the mixture.

*Crush jaggery in powder size and keep it aside.

*Boil ada and second extract of coconut milk extract till ada is soft and ready.

*Now, add crushed jaggery and continue cooling till the recipe is thickened.

* Add ghee to the mixture and after a few minutes time add the first extract of coconut milk to recipe.

*Sprinkle crushed cardomom powder and add fried cashewnuts and kismis to the recipe. Yummy and delicious ada pradhaman is ready now and you can serve it hot at room temperature.

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