Paneer Uttappam and Coconut Chutney Recipe

Posted Date: 06-Jan-2012	Category: Breakfast recipes	Rating:
Author: sandhya	Member Level: Bronze	Points: 5 (Rs 5)

Here I am presenting a special uttappam, 'Paneer uttappam'. As the name suggests, paneer is the key ingredient used along with some vegetables. South India is famous for its cuisines. Dosa and different varieties of uttappams are South Indian special dishes which has caught admiration of even North Indians.

Paneer uttappam and Coconut chutney

We are all familiar with common dosa. But if we prepare it with slight differences by adding extra ingredients, not only does it looks good and tastes best, but also increases its nutritional value. Normally children who hesitate to take breakfast in early mornings will love to have such variety dishes which are healthy and provide extra energy for them the whole day.

Paneer uttappam

Ingredients:

Flour for making dosa(Kept overnight and soured)-As needed

Paneer grated-1 cup

Onion finely chopped-1 cup

Carrot grated-1/2 cup

Tomato cut into small pieces-1 cup

Green chillies finely chopped- 3 or 4

Ginger grated-1 tsp

Coriander leaves finely chopped- 1/4 cup

Ghee-to sprinkle

Salt- to taste

How to prepare:

Mix all the ingredients except flour. Add salt both to flour and the mixture separately.

Heat a non-stick pan and spread the flour to make dosa.

Spread a handful of the above mixture on the dosa and sprinkle a little ghee on top.

Reduce the flame and close the pan with a lid and wait for 3-4 minutes.

When the paneer uttappam is fully cooked, open the lid, take it out and place it in a serving plate.

Repeat the same process till all are done. Serve it hot with coconut or tomato chutney.

Coconut chutney

Ingredients:

Coconut scraped-2 cup

Onion-half

Green chillies-2 or as per taste

Garlic-4 or 5 cloves

Salt- to taste

Water-As needed for grinding

Coconut oil - 1 or 2 tsp

Mustard seeds-1/2 tsp

Curry leaves-as needed

How to prepare:

Grind well coconut, onion, green chillies, garlic and salt in a blender by adding sufficient water and transfer it into a serving bowl.

Heat oil in a pan. Add mustard to it. When it starts spluttering add curry leaves.

Pour it on the coconut chutney and stir well.
Note: Onion can be replaced by 1/2cup shallots also.

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Paneer Uttappam and Coconut Chutney Recipe

Paneer uttappam and Coconut chutney

Paneer uttappam Ingredients:

How to prepare:

Coconut chutneyIngredients:

How to prepare:

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Paneer uttappam

Ingredients:

Coconut chutney

Ingredients: