Ingredients For Karimeen Pollichathu:
Karimeen - 750gms
Oil - 2 TBSB
Curry leaves - 1 spring
Onions chopped - 1 cup
Small onions - 5
Tomato pieces - 1/2 cup
Coconut milk - 1 cup
Vinegar - 1 TSB
Dry chillies - 12
Pepper - 1/2 TSB
Ginger pieces - 1/2 TSB
Turmeric powder - 1 TSB
Garlic - 1/2 dsp
Salt - As Required
Karimeen Pollichathu Preparation Method :
Grind the ingredients of the masala to a smooth paste with vinegar.
Saute the masala ﬁrst and then the onions, in 2 TSB of oil.
Season with salt after adding tomatoes. When it thickness to a paste, remove from ﬁre.
Clean and dry the ﬁsh on a paper towel and make close gashes on both sides.
In a big frying pan spread 2 layers of banana leaves, pour 2 TSB of oil in it. Smear the ﬁshwith the masala and arrange it on the leaves.
Take all the masala sticking on to the vessel and put it
over the ﬁsh.
Put 2 more leaves over it and cover the vessel with a heavy lid. Put it on a very low ﬁre, Leave it for sometime.
Open the lid and turn the ﬁsh carefully and put on the lid again and cook.
Pour the coconut milk into the curry. Let it simmer without the lid on
1 - 2 Minutes Karimeen Pollichathu is Ready
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Lijin, you started cookery also??not discouraging dear