This article gives you information like preparation of kootukari,what is difference between kootukari and aviyal. Also gives a list of ingredients for preparing kootukari and composition of each ingredients also specified here.
It is a curry ,it contains variety of vegetables and some Bengal gram. The major difference with aviyal is that no tamarind added.
Coconut oil-2tbsp They following spices add according our requirement
Cook Chena dal and add vegetables along with Chilli powder ,Turmeric powder and Pepper powder as per requirement.
Cook it up to 10 minutes.
Grate and grind coconut with Cumin add it to the curry.
And add salt to it.
Take another pan Add 2tbsp coconut oil,put Mustard ,Dried chilly and Curry leaves,then pour in to the curry.
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