How to make Vishu Kanji or Vishu Katta for Vishu 2011
Vishu Kanji or traditionally known as Vishu Katta is an important food peoples usually make on the Vishu Day. Read this article for making a good vishu katta for your family.
Vishu Kanji or Vishu Katta Recipe for Vishu 2011
Vishu Kanji or traditionally known as Vishu Katta is an important food peoples usually make on the Vishu Day. Ingredients for Vishu Kanji
Raw Rice (Unakkalari or Pachari) -2 1/2cup
Grated Coconut-4
Salt-to taste
cumin seeds-1/2 teaspoon
How to Prepare Vishu Kanji or Vishu Katta
First make milk from the grated coconut( should be thick onnam palu. Filter it (3 cup). Add the cumin seeds to the Coconut milk. Add a little more water and extract thin coconut milkof 6 1/2 cup. Add this second coconut milk to a heated uruli or vessel and stir occasionaly to avaiod curdling of milk.
hen it began to boil, pour the rice into it,close the vessel with a lid and cook well. Add the salt to the half cooked thin paal. When the rice is 3/4th cooked add the thick milk to the cumin seeds. Take care while stirring. Stir it continuously untill Vishu Katta is super.
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