Kerala Resources & Articles

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Articles

Kumbillappam and Neyappam: Authentic dishes from 'God's own Country'

Do you searching a best dish to attract your family?. Enjoy Kumbilappam and Neyyappam with a nice hot cup of tea and coffee. No doubt this Kumbilappam and Neyyappam recipes are best opt for you and It is best, when served warm. When you prepare this recipe you forget yourself because of it fragrance. So Please try this dish at your home.

Vava Suresh: The Ultimate Star

Vava Suresh snake expert, profile and biography are depicted here. He captured and rescued more than 30,000 straying snakes from different parts of Kerala. Keep reading the article to know more about him.

Papaya recipes: The perfect accessory for Onam

Here you go with different dishes from Ommakka/Papaya,served as side dish with steamed rice. Odor,color and taste of Ommakka dishes are very attractive and entirely different from other dishes. Try it and You will surely like it and will enjoy having it.

Kerala Style Chakkakuru Dishes

Kerala style chakkakuru dishes are given here. Jack fruit tree is a commonly seen backyard tree in Kerala. Raw ripe Jack fruit is amazingly tasty and the dishes made from it are even more delicious. Quick and easy traditional dishes from Jack fruit seed/Chakkakuru,are popular among Keralites. So here goes some recipes..

Kerala style Koombu Thoran and Vazhakkai Mezhukkupuratti

Koombu Thoran / Banana Flower and Vazhakkai Mezhukkupuratti/Raw Plantain Stir Fry are the popular dishes in Kerala. These are usually prepared to be eaten along with the steamed rice. It is usually served as part of the 'Kerala Sadhya'.Quick and easy recipes are given below.Try it out and have a great time.

Cochin Institute of Science & Technology Muvattupuzha

CISAT is an Engineering college at Muvattupuzha in Ernakulum district and is affiliated to MG University.The aim is to prepare young minds to act as leaders for the advancement of economic and industrial development of the country and to play a vital role in service to humanity.

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